Japchae Rice
Japchaebap is a Korean comfort dish where stir‑fried glass noodles (japchae)—mixed with vegetables, meat, and a savory‑sweet soy‑sesame seasoning—are served over warm steamed rice. It turns classic japchae into a hearty, satisfying meal often enjoyed in Korean‑Chinese restaurants.
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Features sweet‑potato glass noodles tossed with vegetables, meat, and a savory‑sweet soy–sesame seasoning
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Served as a rice bowl, turning japchae from a side dish into a full, satisfying meal
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Commonly enjoyed in Korean‑Chinese restaurants as a quick, flavorful optio
SPECIFICATION
Weight
320g
Each Per Box
16 packs
Shelf Life
12 months
INGREDIENTS
Rice, Sweet potato starch noodle, Water, Onion, Oyster mushroom, Carrot, Shiitake mushroom, Canola oil, Soy sauce, Sugar, Sesame oil, Yeast extract, Salt, Black pepper powder
Allergen contains: Soybeans, Wheat, and Sesame
STORAGE
Room Temperature
INGREDIENTS
* Cook longer if needed, depending on the condition of the product.